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Faculty Profile

Name:DR. MRITYUNJOY ACHARJEE

E-mail: mrityunjoy1986@stamforduniversity.edu.bd

Orcid Id: orcid.org/0000-0002-0287-2537

 

Designation:Professor, Department of Microbiology and Proctor, Stamford

University Bangladesh.(E-mail: mrityunjoy1986@stamforduniversity.edu.bd)

Education

Education:  PhD in Molecular and Developmental Biology (Japan)

                       

Diploma in Environment and Marine ecology (Japan)

 

MS in Microbiology, Department of Microbiology,

                        Stamford University Bangladesh.

 

B.Sc. in Microbiology, Department of Microbiology,

            Stamford University Bangladesh

Areas of Interest

Basic Microbiology

Biotechnology

Molecular Biology

Integrated Bioscience

Water Microbiology

Waste Management

Genetic Engineering  

Food Microbiology

Immunology

Environmental pollution and Bioremediation



 

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Prof. Dr. Mrityunjoy Acharjee
Professor
Department of Microbiology

Overview

Dr. MrityunjoyAcharjee is currently working as Associate Professor in the Department of Microbiology, and Proctor, Stamford University Bangladesh. He has been working in the Department of Microbiology since August 18, 2014. At the very beginning of his carrier, he was involved with Japan International corporation Agency (JICA) as a field researcher from November 2008-November 2009. He has completed his Ph. D. in Molecular and Developmental Biology, Shizuoka University, Japan under the most prestigious Japanese Governmental scholarship “Monbukagakusho, MEXT-2019” (December 10, 2019 to September 30, 2022) in the Department of Integrated Bioscience section, Graduate School of Science and technology, Shizuoka University. He also accomplished his 1-year diploma on Marine biology and Environmental sustainability from the same University.

As the reflection of his academic excellence, he has published 72-research article (international (47), national (11) and conference 14 journals) in several peer-reviewed journals with moderate impact factor. Moreover, Dr. Acharjee has been assisting as an Editorial member in Frontier in Microbiology, as a reviewer in International Food Research Journal (IFRJ), Tzu Chi Medical Journal and International Journal of Food Contamination.